Vaibhav Indian Spice Journey Menu (2025 Update)

Chicken Minced marinated with Indian aunthantic Spices stuffed with slit Green chillis and cheese and coated with cornflour and sauted fried served crispy with homemade green chutney

Minced chicken pattie marinated with chef special homemade spices coated with chopped red onion , Green,red, yellow peppers and oven grilled to perfection and served with home style green chutney

Chef special red spicey gravy cooked with chicken in a traditional way with baby red bliss potatoes and boiled fried egg garnished with corrinder leaves and served with lime wedges

Chef special red spicey gravy cooked with Goat in a traditional way with baby red bliss potatoes and boiled fried egg garnished with corrinder leaves and served with lime wedges

Savory puffs stuffed with seasoned potatoes and green peas.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.

Pastry triangles with jalapeno and cheese filling

Spicy chilly fritters with homemade seasoning.

Crisp deep-fried homemade cottage cheese fritters.

Crispy vegetable fritters.

Batter-fried tender pieces of chicken served with fresh mint sauce.

Combination of samosa, spring roll, harabara kebab and pakodas

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chilies.

Spicy batter coated fried fish.

The fish lies in spectacular sauce, and deep rusty red in color,and rich in spice, and aromatic with ginger and garlic.

Steamed rice cake. Low-fat and vegan.

Fried lentil donuts. Gluten-free and vegan.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan.

Mini steamed rice cake. Low-fat and vegan.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan. Spicy.

Fried lentil donuts soaked in yogurt. Gluten-free.

Flat fried donuts made with lentils, peanuts, garlic and spices. Gluten-free and vegan.

Dumpling made of white flour grated coconut and deep-fried.

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep-fried. Vegan.

(Sliced onion mixed with chickpea batter and spices and deep fried)

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Steamed dumplings filled with spiced minced chicken.

Chicken marinated in ginger and coriander, tossed in special sauce.

Deep fried spiced pulled chicken wings.

Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Dry. Tilapia cooked in a spicy garlic sauce. Spicy.

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables.

A large puffy bread made of flour and served with chickpea curry. Vegan.

Paneer Curry, Chole Curry, Special Rice, Dal , Chicken Dish, Sweet,Rice, Naan, Raitha, Pickle, Pappad

1 piece of idly or medu vada, with your choice of dosa or uttappam.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Paneer Curry, Chole Curry, Special Rice, Dal, Chicken Dish, Sweet,Rice, Naan, Raitha, Pickle, Pappad

Cottage cheese cubes marinated in chefs special blend of herbs and spices, cooked in the clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven

Tandoori spice marinated cubes of chicken cooked in the clay oven.

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

Chicken chops marinated in chefs special blend of gourmet spices, roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Spiced minced chicken skewered and roasted in the clay oven.

Spiced minced lamb skewered and roasted in the clay oven.

Cubes of marinated salmon skewered and roasted to perfection in the clay oven.

Jumbo tiger prawns marinated and grilled in the clay oven.

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

Prepared in ginger garlic with marinated sauces, and roasted in clay oven.

Chicken legs grilled in tandoor with spices and curd.

Pieces of vegetables marinated with Indian spices and cooked in a clay oven.

5 pieces lamb chops marinated in chefs special blend of gourmet spices, roasted to perfection in the clay oven.

Prepared in ginger garlic with marinated sauces,and roasted in clay oven.

Cubes of marinated fish skewered and roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Lamb chops marinated in chef?s special blend of gourmet spices,roasted to perfection in the clay oven.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Wholesome mixed vegetables in a thick and red spiced gravy.

Fried okra tossed in chefs special sauce with diced tomatoes, ginger and garam masala.

A union of potatoes and green peas in a mild sauce, served with basmati rice.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Potatoes, eggplant and tomatoes with spicy flavors.

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Stewed chickpeas in a country style onion sauce with chefs blend of herbs and spices

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Lentils cooked over slow flame, flavored with chefs special blend of herbs and spices with a touch of butter.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Potatoes, eggplant and tomatoes with spicy flavors.

(Mix vegetables cooked in home made spices)

(Garden fresh vegetables cooked in coconut milk and spices)

(Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce)

(Eggplant cooked in home made sauce)

(Cauliflower cooked in onion and tomato based sauce with a touch of home made spices)

(Tender Okra with herbs and spices cooked in blend of tomato and brown sauce)

Potatoes cooked with cumin seeds and spices.

Mixed lentils in chef?s special blend of spices and herbs.

Chefs choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Stewed chickpeas in a country-style onion sauce with chef's blend of herbs and spices.

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters, served with basmati rice.

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

Bombay style egg curry finished with onion tomato sauce.

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Tender cubes of goat simmered in a chefs special curry sauce infused with gourmet herbs and spices.

Slow cooked mutton with various spices.

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

Marinated chunks of lamb stewed in chefs special sauce, with a hint of spiced yogurt and saffron.

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Minced meat and green peas cooked in chefs blend of herbs and spices.

Soft succulent pieces of lamb cooked in onion, tomato, ginger, and garlic.

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.

Fried okra cooked with lamb and authentic India spices, served with basmati rice

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mutton simmered in whole spiced with cloves, cinnamon, black pepper, black cardamom and bay leaves.

Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.

Tender lamb or goat cubes stewed with split yellow lentils finished a touch of fenugreek.

soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic

Tender juicy lamb pieces cooked traditional kashmiri-style with indian spices on low heat and garnished with onions, served with basmati rice

Tender juicy lamb pieces cooked with indian spices, onions, ginger and eggs, served with basmati rice

Fried okra cooked with lamb and authentic india spices, served with basmati rice

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy indian herbal sauce, hot and spicy, served with basmati rice

pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice

finely cut goat marinated in vinegar and indian spices cooked on low heat and garnished with onions

Unleavened flour flatbread, cooked in the clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Whole wheat flatbread, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with onions, colored peppers, chilies and cilantro.

Layered whole wheat flatbread, cooked in the clay oven.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

Whole wheat puffed fried bread(Poori)/ Large fluffy bread deep fried made of all purpose flour(Bhatura)

Whole wheat, puffed, fried bread.

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

4 pieces. Butter naan, garlic naan, tandoori roti and paratha.

(A fluffy deep fried whole wheat bread served with potato and green peas curry)

(A fluffy deep fried whole wheat bread served with chickpea curry)

Sweet dough stuffed with almond, raisin, cashew nuts and baked in clay oven.

Layered whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

Butter naan, garlic naan, tandoori roti and paratha.

Indian pickle.

Yogurt mixed with onions, tomatoes, carrots and cilantro

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon.