It's 1 of my favorite places in NJ, I would say if you love south indian food, and specially some authentic dishes, this is the place. If you are a big fan of Dosas, idli, Vegetarian, and even NON vegetarian, I would say you won't be disappointed. Myself and my family, always have enjoyed the food, service and ambience. Staff are very courteous, friendly and professional. I would go again and again, and I would recommend you guys the same.

I ordered the tandoori half chicken, Chana masala, garlic naan and chicken samosas. Everything was delicious and had the perfect spice level. I called ahead before placing my Uber eats order and asked them to include extra chutney and they didn't disappoint! Will definitely be ordering again.

Really delicious! One of the best Indian restaurants I've been to. The waiters and waitresses are super sweet. Shares a space with Sapthagiri Taste of India so you can go to both together.

Dosa was such an amazing experience. It starts off with a beautiful incense smell, followed by a cute little shrine to the left with elephants and flowers. There are 2 separate dining areas: one for vegetarians and one for meat-lovers. The experience was surreal! We didn't wait long until they brought out my dosa! WOW!!!!! Initially I was nervous because I never had Indian food. WOAH! This place blew my mind. They have days where they don't serve meat. That was this day, as I wanted to try the chicken, I didn't even miss it! The dosa was literally magical! The HUGE flat pancake like crepe was so warm, thin, and fresh. The smells of the sauces were very vibrant too! Dosa is the flat pancake, that comes with 3 sauces; Sambar which is a soup like sauce with vegetables, Coconut Chutney which is like a coconut soup, Potatoes which are mashed with spices and vegetables. All three are super flavorful and a bit spicy! Nothing unbearable, it was perfect. 10/10 Highly recommend! Must go back, especially since this was my first time. I wouldn't have it any other way. FYI* I ordered my dosa with everything on the side. The sides usually come on top of the pancake, I wanted to test the sides individually. It was the best choice! Hands down, can NOT go wrong with dosa.

I had a craving for some Indian food and we didn't feel like cooking, so that's when we found Vaibhav on DoorDash. We ordered at 3ish for a delivery window of 5:15-5:30 but it didn't actually come until 6:15, and the food was only lukewarm. Not sure if it was the dasher or the restaurant but judging from some of these reviews, it seems delivery orders in general are late quite often. You're probably better off picking up, if you can. We ordered a bunch of food (probably too much) so that we could also eat it for lunch the next day - but we ended up having enough for three meals each between two people. Here's what we had: Samosa - pretty good, but I don't love samosas in general. It's a little too carby for me. Garlic naan - nothing to write home about. I only wish I had some sauce to dip it in Chicken Lollipops (8 pcs) - these were the star of the show. Even it being cold, it was still crispy. From the outside, it looks like it could be dry but it's super tender and perfectly cooked. Even reheated as leftovers, it was great. Chicken tikka noodles - this caught my eye and to be honest, is why I picked Vaibhav. I love chicken tikka and I love noodles, so this seemed like the perfect combo. *Seemed* is the key word. I thought these were going to be saucy noodles with chicken tikka masala sauce, but it was just curry powder. It tasted more like Singapore noodles. They did give a huge portion of it though, and lots of chicken. Tandoori Platter - at $20, this was a great deal because there was a massive amount of meat. It comes with chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp. I couldn't tell which was the chicken tikka and the tandoori chicken, but one was a bit too salty. I didn't love the malai because of the funky cheese taste. The kebab was my favorite. It's heavy on the spices so if you don't like fennel (?), you won't like this. Harayali (green aromatic sauce) was nice and flavorful (but a bit dry). The shrimp was probably my second fave of the platter. I probably wouldn't get this platter again, and just get the kebab and shrimp. I was a little surprised this didn't come with some rice or naan with the amount of protein there was. Everything is served on a bed of sauteed onions, and a large packet of raw purple onions on the side, so if you're planning on making out with anyone that night, don't. Overall, it's a pretty solid Indian (with some 'Chinese fusion') spot. I think I'll try the chicken tikka masala, dosa, and/or biryani next time.